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In this section:
Journal of Food Protection®

Management Committee
Maria Teresa Destro, University of São Paulo, Chairperson, 2008
Morris E. Potter, FDA-CFSAN, Vice Chairperson      2008
Gary R. Acuff, Texas A&M University, Board Liaison
P. Michael Davidson, University of Tennessee, Scientific Editor, 2008
Joseph Frank, University of Georgia, Scientific Editor, 2009
Elliot T. Ryser, Michigan State University, Scientific Editor, 2010
John N. Sofos, Colorado State University, Scientific Editor, 2007
Tamara Ford, Staff Liaison
David A. Golden, University of Tennessee, FPT Chairperson 2007

Members:
Kathryn J. Boor, Cornell University 2008
Scott L. Burnett, Ecolab, Inc. 2007
Larry Cohen, Kraft Foods Inc. 2009
Carl S. Custer, USDA-FSIS-OPHS-MD-MIB 2009
Faye J. Feldstein, Food and Drug Administration 2009
Pina Fratamico, USDA-ARS, ERRC 2008
Judy D. Greig, Public Health Agency of Canada 2009
Jennylynd A. James, Keelings Multiples Limited 2007
Loralyn Ledenbach, Kraft Foods 2008
Kathleen O’Donnell, Wegmans Food Markets, Inc. 2009
Joseph A. Odumeru, University of Guelph 2009
Laurentina M.R. Pedroso, Egas Moniz, CRL 2007
Purnendu C. Vasavada, University of Wisconsin, 2008
College of Agriculture

 

 

Scientific Editors


P. Michael Davidson
University of Tennessee
pmdavidson@utk.edu

Joseph Frank
University of Georgia
frank@flavor.fst.uga.edu

John N. Sofos
Dept. of Animal Sciences
Colorado State University
john.sofos@colostate.edu

Elliot T. Ryser
Department of Food Science and Human Nutrition
Michigan State University
ryser@msu.edu

Administrative Editor
Tamara P. Ford
International Association for Food Protection
tford@foodprotection.org
Phone: 515.276.3344
Fax: 515.276.8655

Administrative Assistant
Didi Loynachan
International Association for Food Protection
dloynachan@foodprotection.org
Phone: 515.276.3344
Fax: 515.276.8655