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Food Protection Trends


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August 2008- Volume 28, No. 8

If you're looking for information that affects your job performance, ideas that spark invention, the latest in scientific and technical developments in formulation, processing, packaging and instrumentation to aid you in your daily task, you'll find it in Food Protection Trends.

Published as the general Membership publication by the International Association for Food Protection, each issue contains refereed articles on applied research, applications of current technology and general interest subjects for food safety professionals. Regular features include industry and association news, an industry-related products section and a calendar of meetings, seminars and workshops. Updates of government regulations and sanitary design are also featured. All Members receive Food Protection Trends, which is read by over 9,000 individuals around the world.

To request a sample copy, send us E-mail at info@foodprotection.org.

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Instructions for Authors

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Full Text Articles
2000, 2001, 2002 2003, 2004, 2005, 2006 and 2007 Volumes
(Access for members who receive print versions of FPT and JFP)



Table of Contents
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008

2007 Archives
2006 Archives
2005 Archives
2004 Archives
2003 Archives
2002 Archives
2001 Archives
2000 Archives
1999 Archives

President's Column
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008

2007 Columns
2006 Columns
2005 Columns
2004 Columns
2003 Columns
2002 Columns
2001 Columns
2000 Columns
1999 Columns

Executive Director's Column

August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008

2007 Columns
2006 Columns
2005 Columns
2004 Columns
2003 Columns
2002 Columns
2001 Columns
2000 Columns
1999 Columns

Index for Past Volumes
(Author, Subject and Advertiser)

Scientific Editor
David Golden
The University of Tennesee
david.golden@tennessee.edu

Scientific News Editor
Doug Powell, Ph.D.
Kansas State University
dpowell@ksu.edu

FPT Editorial Board

Production Editor
Donna Bahun
International Association for Food Protection
dbahun@foodprotection.org