Food Protection Trends

June 2008 Issue
Volume 28, Number 6

Articles
Alternative Methods to Pasteurization of Apple Cider Focusing on the Elimination and Reduction of Escherichia coli O157:H7
Linda Ankenman Granata, Jackie White and George J. Flick, Jr.
Abstract
Full Article

Consumer Perceptions of the Food Safety System: Implications for Food Safety Educators and Policy Makers
Andrew J. Knight, Michelle R. Worosz, Maria K. Lapinski , Toby A. Ten Eyck, Craig K. Harris, Leslie D. Bourquin, Thomas M. Dietz, Paul B. Thompson and Ewen C.D. Todd
Abstract
Full Article

Association News
Sustaining Members
Lone Star Perspective from Your President
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Advertising Index

Extras
Highlights from the Dubai International Food Safety Conference
IAFP Gold Sustaining Member Profiles
IAFP 2008-
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Networking Opportunities
General Information
Registration Form
Workshops
Special Contributors and Sponsors
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application