Food Protection Trends

January 2008 Issue
Volume 28, Number 1

Articles
A Review of the Developments in the Regulation of Poultry Processing to Incorporate HACCP in New South Wales, Australia
Stuart King and Michelle C. Adams
Abstract
Full Article

Food Safety Practices of Meat Slaughter Plants: Findings from a National Survey
Sheryl C. Cates, Catherine L. Viator, Shawn A. Karns and Mary K. Muth
Abstract
Full Article

Benefits and Barriers to Following HACCP-based Food Safety Programs in Childcare Centers
Lynn D. Riggins and Betsy Barrett
Abstract
Full Article

Association News
Sustaining Members
Lone Star Perspective from Your President
Commentary from the Executive Director
New Members

Departments
Updates
News
Industry Products
Coming Events
Career Services Section
Advertising Index

Extras
IAFP Position Statement – Milk Pasteurization and the Consumption of Raw Milk in the United States
Food Protection Trends Instructions for Authors
Call for Award Nominations
Call for Abstracts – IAFP 2008
Highlights of the Executive Board Meeting
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application