Journal of Food Protection_®

Food Protection Trends

IAFP Report

other publications

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Advantages to Publishing in the
Journal of Food Protection_®

• Number One Journal Focused on Food Safety and Quality
• Highly Regarded Internationally
• Rapid Peer-Review System
• Short Average Time to Publication
• High Impact Factor
• Frequently Cited
• Simple Online Manuscript Submission
• Authors From More Than 30 Countries
• Experienced, Internationally-recognized, and Qualified Editorial Board
• High Number of Subscribers and Readers-over 10,000 per issue

P. Michael Davidson
University of Tennessee
pmdavidson@utk.edu

Joseph Frank
University of Georgia
cmsjoe@uga.edu

Elliot T. Ryser
Department of Food Science and Human Nutrition
Michigan State University
ryser@msu.edu

John N. Sofos
Dept. of Animal Sciences
Colorado State University
john.sofos@colostate.edu

Administrative Editor
Tamara Ford
International Association for Food Protection
tford@foodprotection.org
Phone: 515.276.3344
Fax: 515.276.8655

JFP Editorial Assistant
Didi Loynachan
International Association for Food Protection
dloynachan@foodprotection.org
Phone: 515.276.3344
Fax: 515.276.8655