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Affiliate Council Chairperson
Roger L. Cook
New Zealand Food Safety Authority
Phone: 64.4.894.2523
E-mail: roger.cook@nzfsa.govt.nz
Affiliate Council Secretary
Dan Erickson
Harold Wainess & Associates
Phone: 651.779.3700
E-mail: djerickson2460@aol.com
J. Stan Bailey, USDA, ARS, Board Liaison
Leilani McDonald, Staff Liaison
DELEGATES:
Australia – Patricia Desmarchelier, Food Science Australia
Brazil – Maria Teresa Destro, University of São Pãulo
Canada
Alberta – Lynn McMullen, University of Alberta
British Columbia – Terry Peters, Canadian Food Inspection Agency
Ontario – Joseph Odumeru, University of Guelph
Quebec – Julie Jean, Laval University
Korea – Sang-Do Ha, Chung-Ang University
Mexico – Montserrat Hernandez-Itturriaga, Universidad Autonoma De Queretaro
New Zealand – Roger Cook, New Zealand Food Safety Authority
Portugal – Laurentina M.R. Pedroso, Egas Moniz, CRL
Spain – Emiliano Quinto, University of Valladolid
Turkey – Samim Saner, Kalite Sistem Laboratories
United Kingdom – David Lloyd, University of Wales Institute, Cardiff
United States
Alabama – Tom McCaskey, Auburn University
Arizona – Mohammed Heydari, Maricopa Co. Environmental Services
California – John Bruhn, University of California
California , Southern – Margaret Burton, Jack in the Box
Capital Area (DC) – Carl Custer, USDA FSIS
Carolinas – Xiuping Jiang, Clemson University
Connecticut – Frank Greene, Connecticut Dept. of Consumer Protection
Florida – Peter Hibbard, DARDEN Restaurants, Inc.
Georgia – Sid Camp, H.C. Brill Company, Inc.
Idaho – Dale King, North Central District Health Dept.
Associated Illinois – Rebecca Thomas, Illinois Dept. of Public Health
Indiana – Helene Uhlman, Hammond Health Dept.
Iowa – Lisa Pool, Iowa Dept. of Agriculture and Land Stewardship
Kansas – Scott Selee, Southwest Kansas LEPG
Kentucky – Tony Hall, Scott County Health Center
Metropolitan (NJ & NY) – Donald Schaffner, Rutgers University
Michigan – Janet Phelps, Genesee Co. Health Dept.
Missouri – Gala Miller
Mississippi – Tim Butts
Nebraska – Harshavardhan Thippareddi, University of Nebraska-Lincoln
New York – Steve Murphy, Cornell University
North Dakota – Allen McKay, Lake Region District Health Unit
Ohio – Gloria Swick-Brown, Ohio Dept. of Health
Pennsylvania – Eugene Frey, Land O’Lakes, Inc.
South Dakota – Darwin Kurtenbach, South Dakota Dept. of Agriculture
Tennessee – Ann Draughon, University of Tennessee
Texas – Fred Reimers, Creative FoodSafe Solutions
Upper Midwest (MN) – Dan Erickson, Harold Wainess & Associates
Washington – Stephanie Olmsted, Safeway, Inc.
Wisconsin – Randy Daggs
Wyoming – Doug Evans, Wyoming Dept. of Agriculture
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