IAFP 2008

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IAFP Latin American Symposium

IAFP European Symposium 2008

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Foodborne Outbreaks Associated With Prepared, But Not Ready-to-Eat Products (PNRTE)-Ian Williams, CDC

Regulatory Issues Related To Prepared, But Not Ready-to Eat-Products-Dan Engeljohn, USDA-FSIS

Consumer Practices and Expectations-Sheryl Cates, RTI

International Factors that affect Microwave Power and Issues with the Uniformity of Heating in Ovens-Greg Hooper, Campden and Chorleywood Food Research Association

Factors That Influence Microbial Inactivation during Microwave Cooking-P. Michael Davidson, University of Tennessee

Guidelines for Validation of Consumer Cooking Instructions for not Ready-To-Eat Products-Jenny Scott, GMA

Microwave Issues and Labeling Concerns for the Frozen Food Industry-Bob Garfield, American Frozen Foods Institute

Post-Meeting Highlights

Program

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