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Introduction to IAFP and Symposium
Gary Acuff

Keynote Presentation: Food Safety – A European Perspective
PatrickWall

SESSION 1: Assessment and Enumeration Aspects

Innovations in Classic and Rapid Test Methods for Pathogens
Beth Ann Crozier-Dodson

Assessing Micro-organisms in Food and Factory
Jean-Louis Cordier

Emergence of Antibiotic Resistance Among
Bacteria from Food Animals
Luca Busani

Developing Harmonized Test Methods for Protozoa
Simone Cacciò

European RASFF System
Paola Ferraro

SESSION 2: Food Safety Management & Control

Use of Microbiological Criteria in Food Safety Assurance – An Industry View on the New EU Criteria
Kaarin Goodburn

Food Security at Large Public Events
Bizhan Pourkomailian

Traceability and Maintenance of Spoilage Control and Food Safety in Retail and Processing
Edward Verkaar

Driving Improvements in Food Safety Programmes through Changes in Behaviour
Christopher Griffith & Frank Yiannas

SESSION 3: Current & Emerging Food Safety Issues

Risk Assessments Available to Guide Risk Management Regarding Enterobacter sakazakii, Campylobacter and Vibrio
Peter Ben Embarek

Baked Potatoes to BelugaWhales - The Last 20 Years of Botulism in Canada
John Austin

Virus Detection in Food Implicated in Outbreaks
Soizick Francoise Le Guyader

SESSION 4: Hot Topics in Food Safety

Managing Real and Perceived Chemical Contaminant Risks
Manfred Kerner

Managing Public Health Risks and the Microbiological Quality of Fresh Produce -UK Perspective
Christine Little

Managing Public Health Risks and the Microbiological Quality of Fresh Produce - US Perspective
Robert Brackett