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The International Association for Food Protection, founded in 1911, is a non-profit association of food safety professionals. Comprised of a diverse membership of over 3,000 Members from 50 nations, the Association is dedicated to the education and service of its Members, as well as industry personnel. Members
work in all areas of food protection, industry, government, and
academia. This diversity indicates the Association has something
to offer everyone involved in food protection and public health.
That offering is information.
Through the Association, Members are able to keep informed of the latest scientific, technical, and practical developments in food safety and sanitation. The Association provides its Members with an information network through its two scientific journals, Food Protection Trends and Journal of Food Protection®, its educational Annual Meeting, and interaction with other food safety professionals.
Members join the Association to keep up-to-date on rapidly changing
technologies, innovations and regulations; to learn of the latest
findings in research; and to establish and maintain contacts outside
of their individual areas of expertise. The Association provides
this information network through its two monthly scientific journals,
its Annual Meeting, and other Member benefits, as well as interaction
with other food safety professionals.
FOOD PROTECTION TRENDS
This monthly publication is the official journal of the Association.
First published in 1980 as Dairy, Food and Environmental Sanitation,
its purpose is the dissemination of information to the Membership.
Each issue contains articles on applied research, applications of
current technology, and general interest for food safety professionals.
Regular features include industry and Association news, industry-related
products section, and a calendar of meetings, seminars, and workshops
for the food industry. Updates of government regulations and sanitary
design are also featured. All Members receive this publication as
a part of their Membership.
JOURNAL OF FOOD PROTECTION®
First published in 1937 as the Journal of Milk Technology and later
as the Journal of Milk and Food Technology, Journal of Food Protection®
is a refereed monthly publication of scientific research and authoritative
review articles. Each issue contains 20 to 30 technical research
articles including one to five review articles reporting on a variety
of topics in food science pertaining to food safety and quality.
Journal of Food Protection® is internationally recognized as
the leading publication in the field of food microbiology.
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