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Rapid Response Series Task Force

Mission Statement
To identify developing conditions affecting food safety and organize meetings on these issues to educate IAFP Members

Committee Members

Gary R. Acuff, Chairperson 2009
Texas A&M University
Phone: 979.845.4402
E-mail: gacuff@tamu.edu

David W. Tharp, Staff Liaison

Robert L. Buchanan, DHHS/FDA/CFSAN
Michael P. Doyle, University of Georgia
Gale Prince

How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.

Membership on a PDG is voluntary (not by appointment) and may vary from year to year. Requests for membership on a PDG should be directed to the chairperson.

Upcoming Meetings

July 12, 2009
Gaylord Texan
Grapevine, Texas

In conjunction with IAFP 2009

Minutes

Board Response to Recommendations

Committee Web Sites

Complete Committee Listing

Letter to all IAFP Members